AVANTAGES

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AVANTAGES - Germa Profesionnels - Une levure naturelle au quotidien

LA LEVURE C’EST...
Germa

AVANTAGE 1

BONNE ACTIVITÉ FERMENTATIVE ET FACILE À UTILISER

Grâce à son action fermentative, Germa fait lever rapidement la pâte en utilisant un faible dosage pour donner un bon volume à vos produits. Elle est facile à utiliser et à incorporer dans les mélanges.

AVANTAGE 2

ODEUR ET SAVEUR AUTHENTIQUE

La levure Germa se caractérise par son odeur naturelle qui procure une saveur et un arôme authentiques aux produits. Elle est adaptée aux différents types de pâtes : pain, brioche, pain de mie, pizza…La levure Germa est idéale pour tous les types de pâtes : normale, sucrée, congelée…

AVANTAGE 3

CONSERVATION

Grâce à son emballage protecteur, la conservation des propriétés hygiéniques et techniques (couleur, odeur et force fermentative) de la levure Germa est assurée. La levure fraîche Germa reste le produit le plus économique.

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LA LEVURE C’EST... Germa